Soup Base For Sour Fish
ITEM | CONTENT |
Product Name | Soup Base For Sour Fish |
Form | Semi-solid |
Recommended Uses | Perfect for preparing Sour Fish Soup |
Directions for Use | Dilute with water at a ratio of 1:5 and simmer before serving. |
Taste | Mala |
Packaging Details | Inner packaging: bag; Outer packaging: carton |
Packing | 10bags/ctn |
Net Weight | 1000g/bag |
Certification | HACCP ISO |
Brand | Weidao Shijia |
Shelf Life | 12 months from the date of manufacture |
Manufacture Date | Refer to the package |
ITEM | CONTENT |
Ingredients | Pickled mustard greens, soybean oil, edible chicken oil, chili paste, chicken essence seasoning, pickled ginger, pickled chili peppers, garlic, edible salt, chili peppers, Sichuan peppercorns, yeast extract, edible flavoring, lactic acid, citric acid. |
Allergen Information | Contains soy products |
storage conditions | Store in a cool, dry place and keep sealed. |
Place of Origin | Mianyang, Sichuan, China |
Manufacturer | Mianyang Weidao Shijia Food Technology Co., Ltd. |
Address | Industrial Development Zone, Huayuan Town, Santai County, Mianyang, Sichuan, China |
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